Sunburst Muffins
The Junior League of Atlanta, GA
Atlanta Cooknotes
Muffins:
18-1/2 ounce box Lemon Supreme cake mix
3-3/4 ounce package instant lemon pudding mix
1/2 cup vegetable oil
1 cup buttermilk
4 eggs
Glaze:
3 tablespoons fresh lemon juice
6 tablespoons fresh orange juice
1-1/2 teaspoon vanilla extract
3-1/2 cups confectioners’ sugar
Preheat oven to 350°. Mix muffin ingredients and pour into greased miniature muffin tins. Bake for ten minutes.
Mix glaze ingredients. Dip warm muffins into glaze and place on cake rack to drain.
Yield: 80-90 Mini Muffins
Notes:
Only had 15-1/4 ounce cake mix on hand so adjusted the liquid ingredients accordingly
Made buttermilk by pouring 1 tablespoon of lemon juice (or use vinegar) into a 1 cup, filling it the rest of the way with milk, and letting it sit 5 minutes
Decided to do a mix of mini muffins, regular size muffins, and a small loaf