Saxapahash
The Junior League of Greenville, South Carolina
The Southern Junior League Cookbook | 300 Years of Carolina Cooking
1 pound ground beef
1 teaspoon salt
1 teaspoon sugar
Garlic salt
1 16-ounce can tomato sauce
6 green onions
1 cup sour cream at room temperature
1 3-ounce package cream cheese, softened
8 ounces small noodles
Shredded cheddar cheese
Brown beef. Add salt, sugar, garlic salt, and tomato sauce. Simmer 20 minutes.
Chop onions and mix with sour cream and cream cheese.
Cook noodles as directed.
In buttered casserole, place a layer of noodles, a layer of cream cheese mixture, and a layer of meat mixture. Repeat. Top with cheddar cheese. Bake at 350° for 20-25 minutes.
Yield: 6 servings
Notes:
Swapped out the garlic salt for fresh crushed garlic as that’s what I had on hand
Used regular egg noodles for the small noodles
Went with a 9x13 inch dish, but would probably use something smaller next time