Hot Crab
The Junior League of Bergen County, New Jersey
The Eastern Junior League Cookbook
6-7 ounces frozen king crab, thawed and partially drained
Lemon
1 8-ounce package cream cheese at room temperature
1 teaspoon grated onion
1/4 teaspoon Worcestershire sauce
1/8-1/4 teaspoon curry
Slivered almonds
Break up crabmeat, sprinkle with lemon juice, and mix thoroughly with cream cheese, grated onion, and Worcestershire sauce. Season with curry to taste.
Spoon into heat-and-serve dish and bake at 350° for about 20 minutes, or until bubbly. Sprinkle with almonds and broil until almonds are browned. Serve with crackers.
Yield: 1 pint
Notes:
Went with fresh crabmeat instead of frozen
Used about a tablespoon of lemon juice & a small yellow onion
Decided to add a little extra curry to taste