Eggs MacSweeney
The Junior League of Ogden, Utah
The Western Junior League Cookbook
Bacon
Eggs
Milk
Salt
Paprika
Chopped chives
Chopped parsley
Into individual baking dishes, chop 2 tablespoons uncooked bacon. Put dishes under broiler until bacon is crisp. Into each dish break 1 or 2 eggs, add 1 tablespoon milk, and season to taste with salt, paprika, and, if available, chives or parsley.
Bake in 350° oven until whites are set (peek at them often).
Yield: Not specified
Notes:
Had some leftover cooked bacon in the fridge so used that instead of raw
Went with dried chives since I had some on hand
This could definitely be a great way to use up things in the fridge (subbing in different protein or vegetables in place of the bacon)