Dragon Dip
The Junior League of Rochester, New York
Applehood & Motherpie | Judy G. Curry
1 8-ounce package cream cheese
2 cups shredded Cheddar cheese
6 tablespoons half and half
1 teaspoon Worcestershire Sauce
1/4 teaspoon dry mustard
1/4 teaspoon onion salt
3 drops Tabasco
6 slices bacon, cooked and crumbled
Mix ingredients, except bacon, in top of double boiler. Cook, stirring continually, until smooth and blended. Add bacon.
Keep hot in chasing dish. Serve with bland crackers, apple wedges, or fresh vegetables.
Hint: We suggest using the leftovers for Welsh Rarebit.
Yield: 3 cups
Notes:
Found this to be quite solid when cool, but warms to a smooth consistency