Dragon Dip

The Junior League of Rochester, New York

Applehood & Motherpie | Judy G. Curry

1 8-ounce package cream cheese

2 cups shredded Cheddar cheese

6 tablespoons half and half

1 teaspoon Worcestershire Sauce

1/4 teaspoon dry mustard

1/4 teaspoon onion salt

3 drops Tabasco

6 slices bacon, cooked and crumbled

Mix ingredients, except bacon, in top of double boiler. Cook, stirring continually, until smooth and blended. Add bacon.

Keep hot in chasing dish. Serve with bland crackers, apple wedges, or fresh vegetables.

Hint: We suggest using the leftovers for Welsh Rarebit.

Yield: 3 cups

Notes: