Divine Casserole
The Junior League of Mobile, Alabama
The Southern Junior League Cookbook | Recipe Jubilee
1 pound small egg noodles
2 pounds ground beef
2 6-ounce cans tomato sauce
1 tablespoon Worcestershire sauce
Salt to taste
8 ounces cream-style cottage cheese
1 8-ounce package cream cheese
1 cup sour cream
3 or 4 green onions, chopped
1 stick butter or margarine
Boil, drain, and rinse noodles under hot water. Brown meat well; add tomato sauce, Worcestershire, and salt.
Mix cottage cheese, cream cheese, sour cream, and onions. Melt butter or margarine.
Grease two 2-quart casseroles. Place one-fourth of noodles in each casserole, pour a little melted butter over noodles, and half of cheese mixture to each casserole. Add remaining noodles, more butter, and top with meat mixture.
Bake at 350° for 30-45 minutes. Freezes well.
Yield: 8-10 servings
Notes:
Halved this recipe with great success
Used medium size, wide egg noodles
Used considerably less of the melted butter in the noodle layers