Chile con Queso

The Junior League of Albuquerque, New Mexico

Simply Simpático

1 tablespoon of salad oil

1/4 cup minced onion

1 4-ounce can chopped green chiles, drained

1/2 teaspoon garlic, crushed

1/3–1/2 cup light cream or milk

1 8-ounce package pasteurized process cheese spread, cut in cubes

1 cup grated Cheddar cheese

Tortilla chips or fresh vegetables for dipping

In a small saucepan over moderately-high heat. Add onion, chiles and garlic and cook 5–7 minutes, stirring frequently, until onion is lightly browned. Reduce heat to low and add 1/3 cup of the cream; then add cheeses and stir until mixture is smooth. If necessary, thin sauce with additional cream. Serve in a small chafing dish with tortilla chips or fresh vegetable dippers.

Yield: 2 cups

Notes:

1. Used vegetable oil