Cheddar Cheese Quiche

The Junior League of Savannah, Georgia

Savannah Style

4 slices bacon

1 medium onion, chopped

3/4 cup milk

2 eggs, beaten

1/2 cup Cheddar cheese, grated

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons parsley, chopped

Pinch sugar and nutmeg

Dash red pepper

Dash paprika

1 9-inch pie shell, unbaked

Fry bacon until crisp; crumble. Drain and reserve drippings. Cook onion in drippings until transparent. Combine milk, eggs. 1/4 cup cheese, salt, pepper, parsley, sugar, nutmeg, and red pepper in mixing bowl. Stir in bacon and onion. Pour into pie shell and sprinkle with remaining cheese, then with paprika.

Bake at 325° for 25 to 35 minutes.

Yield: 4 servings

Notes: