Popovers
The Junior League of Hamilton-Burlington, Ontario
The Eastern Junior League Cookbook
1 cup milk
1 cup all-purpose flour
Dash salt
2 eggs
Mix all ingredients together by hand. Disregard lumps. (Do no use a mixer or popovers will not rise.) Pour into cold, greased muffin tins, filling each cup half full. Place in a cold oven. Set the oven to 450° and bake for 30 minutes. Serve immediately.
These are great for breakfast, brunch, or with roast beef.
Yield: 6 servings
Notes:
Used an actual popover tin pan that I’d scored at an estate sale
Mixed by hand (as instructed), using a whisk, until only smaller lumps left
Despite liberally greasing the pan they still stuck quite a bit