French Toast
The Junior League of Atlanta, Georgia
Atlanta Cooknotes
1/2 cup butter
4 eggs
1/4-1/2 cup milk
6 thick slices of bread
Optional: cinnamon
Preheat oven to 400 degrees. Place butter in a nine by thirteen-inch pan, and melt in the oven. In a large bowl, combine eggs and milk, beating well. Soak each slice of bread in egg mixture until well coated. Place coated bread in buttered pan. Sprinkle with cinnamon. Bake ten minutes on one side, turn, and bake ten minutes longer. Serve with sprinkled sugar, syrup, or preserves.
Yield: 3-4 servings
Notes:
Scaled this recipe down with great success
Found it to be very rich and buttery in flavor
Not being particularly sweet as is, it went really nicely with a little powdered sugar