Eggs Royal Casserole
The Junior League of Greensboro, North Carolina
Out of Our League
2 cups croutons, herb seasoned
1 cup cheese, shredded
4 eggs, slightly beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon pepper
10 slices bacon, cooked
Combine croutons and cheese, and put in the bottom of a greased 2 quart (1.89 l) casserole. Mix other ingredients until well blended; pour over croutons and cheese. Crumble bacon on top. Bake at 325° for 55-60 minutes. May be made the night before.
Yield: 6 servings
Notes:
Went with a mix of Swiss and Cheddar for the cheese
Used ground mustard powder as it wasn’t specified
Found this to bake up fluffy in about 50 minutes