The Junior League of Mobile, Alabama

The Southern Junior League Cookbook

2 3-ounce packages cream cheese

1 very small onion, grated fine

Few dashes Worcestershire sauce

1-2 dashes Louisiana hot sauce

Salt and pepper to taste

4 tablespoons mayonnaise

1 pound crabmeat

Mix cream cheese and seasonings. Add crabmeat.

Serve as hors d-oeuvres or in stuffed tomato.

Yield: About 3 cups

Notes:

  1. Definitely grate the onion since it’s going in there raw & this helps to keep it from being overpowering

  2. Could see the onion being replaced with celery to suit a preference, but keep the crunch

  3. Added a little paprika and parsley for the sake of color

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